When it comes to cakes, what exactly makes them look appealing and tempting? The obvious answer is their visual appeal. Creamy, satin-finish cakes topped with icing are not only a treat to the eyes but also melt in the mouth instantly. Be it birthdays, anniversaries or any other occasion, cakes are an important part of the celebration. But do you know how exactly is the cream which enhances the appearance of the cake made? According to Pawan Soni, Food Writer & Founder- Indian Food Freak and The Big F Award, most of the people are unaware of what actually goes into the making of the cream which we relish on our cakes. Read on to know the exact difference between dairy cream and non dairy cream and also which one should be an ideal pick, coming to you right from the well known blogger.